Text Box: Parish Nurse Office Hours:
Tuesdays and Thursdays from 9:30 AM-11:30 AM
(Office is closed when St. Agatha School is closed)

Blood Pressure Clinics are held on the last Saturday of the month, following the 4:30 Mass

No December Clinic
January 26, 2008
February 23, 2008
March 29, 2008
April 26, 2008
May 31, 2008

No clinics are held during the summer months.

Text Box: St. Agatha Parish Nurse Program

To Share, To Serve, To Care, To Listen, To Respond

Text Box: St. Agatha Parish Nurse Program
432 Adams Street
Milton, MA 02186
Text Box: Phone: 617 698 2439 ext 121
Email: ParishNurse@StAgathaParish.org
Text Box: with several varieties of cheeses. Cut vegetables in different ways to make them visually interesting.

Here’s a snack recipe to try from Ina Garten’s Barefoot Contessa
Family Style Cook Book.
     Fruit Juice Shapes
“Kids love finger foods when they’re cut into fun shapes.  These juices are good for them and taste delicious.  It’s as easy to make as Jell-O!”
Ingredients:
4 cups pure grape juice, pure white grape juice, cranberry juice cocktail, or other clear juice.
Text Box: Offer similar choices. For example, don't say: "Do you want ice cream or do you want pretzels?" Instead, offer comparable choices, such as regular or frozen yogurt, celery or carrots, graham crackers or soda crackers, apples or oranges.
Provide variety. Select snacks from a variety of food groups. If you serve the same snacks repeatedly, your children might get bored and ask for unhealthy snacks instead.
Be creative. Dress up fruits and vegetables for maximum appeal. Prepare celery with peanut butter, for example, or carrots with low-fat dip. Offer crackers Text Box: 4 envelopes unflavored gelatin

In a large bowl, sprinkle the gelatin over 1 cup of the juice and allow to stand for a few minutes.  Meanwhile, heat the remaining 3 cups of juice until boiling and pour it over the juice and gelatin mixture.  Stir until the gelatin is dissolved.  Pour into a 9x9 inch pan and chill until firm. about 3 hours or overnight.  Dip the pan briefly into hot water to loosen, cut into squares or shapes and serve.  
	Enjoy!
Text Box: Snacks-Don’t Ban Them-Plan Them